June 7, 2021 marks the celebration of World Food Safety Day 2021 with the theme Safe Food Today for a Healthy Tomorrow. To take part in the celebration, Food Safety and Hygiene Academy of the Philippines in collaboration with Grab Philippines organized a roundtable discussion together with food business operators to discuss challenges and best […]
Hospitality and Tourism is one of the fastest-growing industries worldwide. It is no doubt that this service-driven industry aids in the improvement of hospitality and tourism in the country. As future practitioners in their fields, these students hone their skills in catering, hotel, restaurant, tourism, and food and beverage management throughout their stay in their […]
The restaurant and catering industry are booming in the Philippines in the 21st Century. Restaurants are being built around business centers, universities, and inside shopping malls while the catering industry has reached a huge number for several parties and celebrations—all offering a unique take on their menus, specialties, and even concepts or gimmicks. What makes […]
Interested on how to become a Food Safety Compliance Officer? Here are the ways and tips to become one! A Food Safety Compliance Officer is designated by the Food Business Operator. According to RA 10611 or the Food Safety Act of 2013, under Section 14. Specific Responsibilities of Food Business Operators: Rule 14a.2 The FSCO […]
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FoodSHAP® is now ISO/IEC 17020:2012 Accredited for Food Safety Inspection by DTI-PAB. FoodSHAP® was assessed last November 25-26, 2019 by the Philippine Accreditation Bureau (PAB), complying with the requirements of the certification such as competence, impartiality, and consistency. The certificate issued on January 21, 2020 is valid for four years (2025) provided that FoodSHAP® adheres […]
FoodSHAP® Food Inspection Division conducts its first Food Safety Risk-based Inspection for Catering/Retail with The Bellevue Manila (FB: @thebellevuemanila) . The Food Inspection Division conducted a complete scope of inspection from purchasing to serving of food and beverage; this includes The Bellevue Manila’s food and beverage outlets such as Pastry Corner (coffee shop), Café D’ […]
The Philippine Women’s University School of Food Science and Technology houses exemplary students with knowledge on food safety management and food technology. The graduate students of the School organized a research colloquium last September 24, 2019 inside the University’s Conrado Benitez Hall with the theme “Global Trends in Food Safety and Quality Management”. The seminar […]
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Several large companies and food establishments have been renowned in the Philippines. As of the present, Food Safety and Hygiene Academy of the Philippines proudly congratulates companies who have attended the FoodSHAP® Certificate Programs. The Bellevue Hotel and Resorts Nothing is greater than experiencing a well-deserved staycation after months of hard work. The country offers […]
Meat is commonly eaten when cooked. It is general knowledge that cooking food in high and correct temperatures is one way to kill pathogens such as bacteria, viruses, and parasites to prevent food contamination. Although it is the standard for meats to be cooked, there are still cases that meat is eaten raw. Risks in […]
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Food Safety is one of the factors we consider in buying food. It is our right as a consumer to be provided with food that is fit for consumption. To practice this right, the responsibility of making food safety laws lies on producers with the help of the government and legislative bodies. Food Safety laws […]
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