Anything you need (and want) to know about food safety
Hospitality and Tourism is one of the fastest-growing industries worldwide. It is no doubt that this service-driven industry aids in the improvement of hospitality and tourism in the country. As future practitioners in their fields, these students hone their skills in catering, hotel, restaurant, tourism, and food and beverage management throughout their stay in their […]
The restaurant and catering industry are booming in the Philippines in the 21st Century. Restaurants are being built around business centers, universities, and inside shopping malls while the catering industry has reached a huge number for several parties and celebrations—all offering a unique take on their menus, specialties, and even concepts or gimmicks. What makes […]
Interested on how to become a Food Safety Compliance Officer? Here are the ways and tips to become one! A Food Safety Compliance Officer is designated by the Food Business Operator. According to RA 10611 or the Food Safety Act of 2013, under Section 14. Specific Responsibilities of Food Business Operators: Rule 14a.2 The FSCO […]
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Meat is commonly eaten when cooked. It is general knowledge that cooking food in high and correct temperatures is one way to kill pathogens such as bacteria, viruses, and parasites to prevent food contamination. Although it is the standard for meats to be cooked, there are still cases that meat is eaten raw. Risks in […]
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