FoodSHAP® Food Inspection Division conducts its first inspection on the Bellevue Manila

FoodSHAP^® Food Inspection Division conducts its first Food Safety Risk-based Inspection for Catering/Retail with The Bellevue Manila (FB: @thebellevuemanila) . The Food Inspection Division conducted a complete scope of inspection from purchasing to serving of food and beverage; this includes The Bellevue Manila’s food and beverage outlets such as Pastry Corner (coffee shop), Café D’ Asie (International Buffet), Phoenix Court (Chinese Cuisine), Hatsune (Japanese Cuisine), Vue Bar, in-room dining, outside catering, and banqueting.

FoodSHAP^® Food Inspection Division was founded with the goal of reaching out to food establishments, hotels, and resorts in establishing the implementation of food safety requirements in compliance to RA 10611 or the Food Safety Act of 2013, PD 856 or the Code on Sanitation of the Philippines and International Standards based on Codex Alimentarius. FoodSHAP^® believes that it is also important to bring out the confidence and competency of our food business owners and food handlers through identification and assessment of effectivity of the existing safety measures for continual improvement.

FoodSHAP^® Food Inspection Division caters to those who are concerned in applying a positive food safety culture in their establishment such as hotels, resorts, restaurants, bars, fast food chains, canteens, supermarkets, convenience stores, hospitals, nursing homes, and more.

For more information regarding the food safety inspection services, you may contact us through inspection@foodshap.com.