FoodSHAP® Food Inspection Service (FIS) is a third party Inspection Body providing food safety,
hygiene, and sanitation inspection services to the food industry.
FoodSHAP® is the first inspection body for food safety in the Philippines under ISO/IEC 17020:2012 accredited by the Department of Trade and
Industry's Philippine Accreditation Bureau to issue certificate of inspection for food establishments demonstrating strict compliance to
food safety, hygiene, and sanitation standards.
Contact Number: +63 917 7038 371
Our inspection services help clients to assess the effectiveness of their current control measures and for the proper implementation of their corrective and
preventive actions - to reassure both customers and employees’ health and safety
Amidst the current global COVID-19 pandemic crisis, FoodSHAP® Food Safety Risk-based Inspection could strengthen your Food Safety, Hygiene and Sanitation
Programs by controlling and preventing potential spread of infection and foodborne illnesses.
Why Risk-based Inspection?
Risk-Based Inspection refers to inspection focused on risk factors (i.e. those that may cause food-borne disease in consumers if left uncontrolled) to determine the adequacy of a
food business operator’s quality and safety management according to the R.A. 10611 or Food Safety Act of 2013 IRR.
This approach is proactive/preventive targeting the control of food risk factors following the flow of food at the source, during food production and up to serving to consumers.
As most food preparation occurs behind doors, consumers are most often unaware of how their food was produced and how safe they are for consumption. FoodSHAP® issues certificate
of inspection and sticker marks for food establishments demonstrating strict compliance to food safety, hygiene, and sanitation standards. This could enhance consumer confidence and safety awareness on
the food that they serve.
Key Benefits for your Establishment:
✓ Protection of food establishments against food borne-illnesses and food safety-related complaints.
✓ FoodSHAP's ISO/IEC 17020 Accredited Inspection Body demonstrates integrity, reliability, and technical
competence as well as compliance internationally recognized good practices.
- ISO/IEC 17020 Inspection Body puts great emphasis on organizational abilty to manage impartiality confidentiality
and conflicts of interest as well as technical competence of people, inspection processes, and equipment.
- Provide assurance of technical competent service and consistently reliable results, reducing cost and lowering risk.
- Key results demonstrate that products, equipment, structures and systems meet the required specification.
✓ Gain local and international recognition and clients' trust and confidence through certificates and stickers posted in the
Please REGISTER below and our inspection team will get in touch with you for the Pre-Assessment.
We at FoodSHAP® Food Inspection Division, strive to consistently exceed our stakeholder’s expectations because Quality inspection
is our fundamental means to support the industry implementation of Food Safety.
This means that every EMPLOYEE and INSPECTOR of FoodSHAP® adapts a philosophy of Quality excellence in all that we do: from the way we develop our
systems and build our services, to the way we interact with clients, vendors, and one another, while maintaining true to our Core Values.
As a TEAM, we are committed to continuously provide client value and satisfaction in our risk- based food safety inspection services through world-class commitment to leadership,
employee development, continual improvement, recognition, social responsibility and compliance to ISO/IEC 17020:2012.