SCHEDULE OF TRAININGS



For Registration, Reservations and Fees Inquiries, please contact directly our Authorized Course Provider

Training Schedule FoodSHAP® Courses Mode of Training Approximate Hours Needed to Complete Authorized Course Provider RESERVE NOW!

February 20, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: CDO

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

February 21 - 22, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: CDO

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

February 23 - 25, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: CDO

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

February 20, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: ALABANG

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

February 21 - 22, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: ALABANG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

February 23 - 25, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: ALABANG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

March 06, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: CEBU

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

March 07 - 08, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: CEBU

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

March 09 - 11, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: CEBU

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

March 20, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: PASIG

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

March 21 - 22, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: PASIG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

March 23 - 25, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: PASIG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

March 27, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: ALABANG

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

March 28 - 29, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: ALABANG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

March 30 - April 01, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: ALABANG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

April 13, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: BATANGAS City

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

April 24, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: ALABANG

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

April 25 - 26, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: ALABANG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

April 27 - 29 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: ALABANG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

April 24, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: CEBU

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

April 25 - 26, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: CEBU

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

April 27 - 29 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: CEBU

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

May 15, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: PASIG

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

May 16 - 17, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: PASIG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

May 18 - 20, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: PASIG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

May 22, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: ALABANG

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

May 23 - 24, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: ALABANG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

May 25 - 27, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: ALABANG

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

May 29, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: BACOLOD

8 am - 6 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

May 30 - 31, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: BACOLOD

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

June 01 - 03, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: BACOLOD

8 am - 5 pm

Trainovate

CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph

ZILDJIAN CARLOS
0917 117 0876
foodsafety@trainovate.com.ph

February 22 - 24, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Quezon City

8 am - 5 pm

NSI

TRISHA CARBAJA
0999 886 3304
training@nsitcsi.com

March 24, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Valenzuela

8 am - 6 pm

NSI

TRISHA CARBAJA
0999 886 3304
training@nsitcsi.com

May 10 - 11, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Valenzuela

8 am - 5 pm

NSI

TRISHA CARBAJA
0999 886 3304
training@nsitcsi.com

May 24 - 26, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Valenzuela

8 am - 5 pm

NSI

TRISHA CARBAJA
0999 886 3304
training@nsitcsi.com

June 24, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Cebu

8 am - 6 pm

NSI

TRISHA CARBAJA
0999 886 3304
training@nsitcsi.com

August 14 - 15, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Cebu

8 am - 5 pm

NSI

TRISHA CARBAJA
0999 886 3304
training@nsitcsi.com

September 27, 2023
Face to Face Classrom

Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Classroom Venue: Davao

8 am - 6 pm

NSI

TRISHA CARBAJA
0999 886 3304
training@nsitcsi.com

October 16 - 17, 2023
Face to Face Classrom

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Classroom Venue: Davao

8 am - 5 pm

NSI

TRISHA CARBAJA
0999 886 3304
training@nsitcsi.com

November 22 - 24, 2023
Face to Face Classrom

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)

Classroom Venue: Quezon City

8 am - 5 pm

NSI

TRISHA CARBAJA
0999 886 3304
training@nsitcsi.com





Enroll anytime, Self-paced e-Learning
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




Al Salam Training Center


Marvin Dumas
0967-438-0911
alsalam.trainingcenter@gmail.com




1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




Enderun Colleges



Kim Ochoa
0917 317 3031
kim.ochoa@enderuncolleges.com





1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




MIILC


Dr. Rumar R. Abaigar
(8) 463-0481 /
09988588138
deanrumar.miilc@gmail.com / miilci@yahoo.com





1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




NSI Training and Consultancy Center


Trisha Carbaja
0999 886 3304
training@nsitcsi.com





1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




Trainovate


CHRISTIAN CLARO, FSCO
0917-8640272
(02) 847 9813
christian.claro@trainovate.com.ph





1 Month per course
Level 2 FoodSHAP® Basic Food Safety for Food Handlers (BFS)

Level 3 FoodSHAP® HACCP Principles & Practice (HACCP)

Level 4 FoodSHAP® Food Safety Compliance Officer (FSCO™)




Online via elearning.foodshap.com with 30 days access per course

8 Hours


12 Hours


20 Hours




Marann Foods Training Group


Jet Yap
0920-920-0357
marannfoods2016@gmail.com